Flying Kangaroo Recipe

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Flying Kangaroo
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Ingredients
9
Count
Nutrition
251
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 1 oz vodka
  • 1/4 oz galliano
  • 1 oz white rum
  • 1/4 oz cream
  • 3/4 oz orange juice
  • 1 1/2 oz pineapple juice
  • pineapple chunk (optional)

Directions:

  1. Shake well over ice cubes in a shaker, and strain into a large highball glass with crushed ice. Add pineapple chunks, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.18 Kcal (1052 kJ)
Calories from fat 38.27 Kcal
% Daily Value*
Total Fat 4.25g 7%
Cholesterol 2.62mg 1%
Sodium 11.77mg 0%
Potassium 126.8mg 3%
Total Carbs 20.48g 7%
Sugars 18.71g 75%
Dietary Fiber 0.43g 2%
Protein 1.06g 2%
Vitamin C 14.5mg 24%
Calcium 17.4mg 2%
Amount Per 100 g
Calories 168.76 Kcal (707 kJ)
Calories from fat 25.71 Kcal
% Daily Value*
Total Fat 2.86g 7%
Cholesterol 1.76mg 1%
Sodium 7.9mg 0%
Potassium 85.19mg 3%
Total Carbs 13.76g 7%
Sugars 12.57g 75%
Dietary Fiber 0.29g 2%
Protein 0.71g 2%
Vitamin C 9.8mg 24%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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