Directions:
- Prepare cake batter according to package directions. Pour into a greased 10-in. springform pan; place on a baking sheet. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing sides of pan; invert onto a wire rack. Cool completely.
- With a 2-in. bat-shaped cookie cutter, cut out five bats from cookies. Place cookie trimmings in a food processor. Cover and pulse until coarse crumbs form; set aside.
- Set aside 1 tablespoon frosting. Frost top and sides of cake with remaining frosting; press reserved crumbs into sides. For moon, press a 4-in. round cookie cutter into frosting. Pipe blue gel over cake top for sky. With a narrow spatula, carefully spread gel over cake. Remove cookie cutter. Arrange bats on top. Using reserved frosting, pipe eyes on each bat. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.56 Kcal (911 kJ) | ||
| Calories from fat | 46.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 8% | |
|---|---|---|---|
| Sodium | 289.17mg | 12% | |
| Potassium | 86.19mg | 2% | |
| Total Carbs | 41.47g | 14% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 87.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 404.12 Kcal (1692 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 8% | |
|---|---|---|---|
| Sodium | 537.14mg | 12% | |
| Potassium | 160.1mg | 2% | |
| Total Carbs | 77.03g | 14% | |
| Protein | 4.96g | 5% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.1mg | 6% | |
| Calcium | 162.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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