Fluffy Pumpkin Cheesecake Pie Recipe

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Fluffy Pumpkin Cheesecake Pie
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Ingredients
7
Count
Nutrition
219
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
  2. Stir in pumpkin.
  3. Add eggs, and mix until blended.
  4. Place crust on a baking sheet and pour filling into crust.
  5. Bake at 350 for 40 minutes or until center is almost set.
  6. Cool completely on wire rack.
  7. Refrigerate for 3 hours or overnight.
  8. Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.5 Kcal (919 kJ)
Calories from fat 148.47 Kcal
% Daily Value*
Total Fat 16.5g 25%
Cholesterol 87.7mg 29%
Sodium 170.65mg 7%
Potassium 143.03mg 3%
Total Carbs 14.24g 5%
Sugars 10.18g 41%
Dietary Fiber 1.04g 4%
Protein 4.46g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 59mg 6%
Amount Per 100 g
Calories 228.7 Kcal (958 kJ)
Calories from fat 154.7 Kcal
% Daily Value*
Total Fat 17.19g 25%
Cholesterol 91.38mg 29%
Sodium 177.81mg 7%
Potassium 149.03mg 3%
Total Carbs 14.83g 5%
Sugars 10.61g 41%
Dietary Fiber 1.09g 4%
Protein 4.65g 9%
Vitamin C 1.3mg 2%
Vitamin A 0.3mg 10%
Iron 0.7mg 4%
Calcium 61.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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