Fluffy Pumpkin Cheesecake Pie |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Traditional pumpkin pie and tempting cheesecake are two favorite American desserts. This fast-to-fix pie combines the best of both- the spicy pumpkin flavor and a rich cheesecake texture. Ingredients:
12 ounces cream cheese, softened |
1/2 cup sugar |
1 -1 1/2 teaspoon pumpkin pie spice |
1 cup canned pumpkin |
2 eggs |
1 (6 ounce) graham cracker pie crusts |
whipped topping, or other garnishes (optional) |
Directions:
1. In a mixing bowl, beat cream cheese, sugar and pumpkin pie spice on medium speed until smooth.
2. Stir in pumpkin.
3. Add eggs, and mix until blended.
4. Place crust on a baking sheet and pour filling into crust.
5. Bake at 350 for 40 minutes or until center is almost set.
6. Cool completely on wire rack.
7. Refrigerate for 3 hours or overnight.
8. Garnish with whipped topping (and spices, chocolate morsels, etc.) if desired.
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