Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups.
- Whisk self-rising flour, 2 1/2 cups sugar, and pumpkin pie spice in a large bowl; stir pumpkin, eggs, and vegetable oil into dry ingredients until batter is smooth. Scoop batter into prepared muffin cups. Stir 2 tablespoons sugar with cinnamon in a small bowl and sprinkle the cinnamon sugar over the muffins.
- Bake in the preheated oven until muffins are lightly golden brown and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1375.47 Kcal (5759 kJ) | ||
| Calories from fat | 508.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.5g | 87% | |
|---|---|---|---|
| Cholesterol | 218.24mg | 73% | |
| Sodium | 1578.92mg | 66% | |
| Potassium | 273.94mg | 6% | |
| Total Carbs | 203.29g | 68% | |
| Sugars | 103.28g | 413% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 20.23g | 40% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 8.3mg | 46% | |
| Calcium | 509.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 382.36 Kcal (1601 kJ) | ||
| Calories from fat | 141.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 87% | |
|---|---|---|---|
| Cholesterol | 60.67mg | 73% | |
| Sodium | 438.91mg | 66% | |
| Potassium | 76.15mg | 6% | |
| Total Carbs | 56.51g | 68% | |
| Sugars | 28.71g | 413% | |
| Dietary Fiber | 1.61g | 23% | |
| Protein | 5.62g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2.3mg | 46% | |
| Calcium | 141.7mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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