Chocolate Drizzled Peanut Butter Cheesecake Recipe

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Chocolate Drizzled Peanut Butter Cheesecake
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Ingredients
11
Count
Nutrition
408
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 325 degrees F.
  2. Stir together crust ingredients in a small bowl.
  3. Press mixture onto bottom of a 9-in.
  4. Springform pan.
  5. Bake 10 minutes.
  6. Remove from oven.
  7. Turn oven temp up to 450 degrees F.
  8. Beat cream cheese and sugar in a large bowl on med.
  9. Speed w/a mixer until smooth.
  10. Place peanut butter chips and milk in a small microwave-safe bowl.
  11. Microwave at high for 1 minute.
  12. Stir.
  13. If necessary microwave at High for an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  14. Add peanut butter mixture to cream cheese mixture, beating until blended.
  15. Add eggs, one at a time, mixing well after each addition.
  16. Stir in vanilla.
  17. Pour mixture into prepared graham cracker crust.
  18. Bake 10 minutes.
  19. Reuce oven temp.
  20. To 250 degrees F; continue baking 40 minutes.
  21. Remove from oven to wire rack, with a knife loosen cake from side of pan.
  22. Cool completely; remove side of pan.
  23. Prepare Chocolate drizzle-Place ch.
  24. Chips and shortening (do not use butter or margarine) in a microwave-safe bowl.
  25. Microwave on High for 30 sec, stir.
  26. Microwave longer if necessary.
  27. Drizzle ch.
  28. Drizzle over cheesecake.
  29. Refrigerate before serving, at least 1 hour.
  30. Cover and refrigerate leftover cheesecake- if there is any.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.43 Kcal (1710 kJ)
Calories from fat 197.95 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 70.42mg 23%
Sodium 247.2mg 10%
Potassium 185.96mg 4%
Total Carbs 49.87g 17%
Sugars 18.6g 74%
Dietary Fiber 2.4g 10%
Protein 7.09g 14%
Iron 1.8mg 10%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 393.38 Kcal (1647 kJ)
Calories from fat 190.66 Kcal
% Daily Value*
Total Fat 21.18g 34%
Cholesterol 67.82mg 23%
Sodium 238.09mg 10%
Potassium 179.1mg 4%
Total Carbs 48.03g 17%
Sugars 17.91g 74%
Dietary Fiber 2.31g 10%
Protein 6.83g 14%
Iron 1.8mg 10%
Calcium 52.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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