Fuzzy Navel Cheesecake Recipe

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Fuzzy Navel Cheesecake
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Ingredients
18
Count
Nutrition
7479
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. CRUST:.
  2. Mix together crust ingredients and place in bottom of springform pan.
  3. Bake in oven 8-10 minutes at 350 degrees (Edges will brown lightly).
  4. Allow to cool slightly.
  5. CHEESECAKE FILLING:.
  6. In large bowl, combine cream cheese, sugar, sour cream and cornstarch.
  7. Beat with an electric mixer until smooth.
  8. Add eggs and egg yolk, one at a time, beating well after each addition.
  9. Beat in orange juice concentrate, peach schnapps, lemon juice and vanilla.
  10. Pour the cream cheese mixture over the crust.
  11. Bake at 350 degrees for 15 minutes.
  12. Lower the temperature to 200 degrees and bake for 1 hour and 10 minutes or until the center no longer looks wet and shiny.
  13. Note: If center still looks wet, bake longer in 10 minute increments - usually 20 minutes longer will work).
  14. Remove the cake from the oven and run a knife around the inside edge of the pan.
  15. Chill, uncovered, overnight.
  16. ORANGE MARMALADE GLAZE:.
  17. In small saucepan stir together all the glaze ingredients.
  18. Cook until thickened and bubbly.
  19. Cook and stir 2 minutes more.
  20. Carefully pour over chilled cheesecake (Note: Cheesecake must completely cooled before putting on glaze or it will sink to the bottom).
  21. Chill until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7478.82 Kcal (31312 kJ)
Calories from fat 3672.09 Kcal
% Daily Value*
Total Fat 408.01g 628%
Cholesterol 787.97mg 263%
Sodium 6047.33mg 252%
Potassium 2421.75mg 52%
Total Carbs 856.78g 286%
Sugars 366.93g 1468%
Dietary Fiber 22.17g 89%
Protein 85.37g 171%
Vitamin C 126mg 210%
Vitamin A 0.4mg 12%
Iron 32mg 178%
Calcium 793.2mg 79%
Amount Per 100 g
Calories 407.46 Kcal (1706 kJ)
Calories from fat 200.06 Kcal
% Daily Value*
Total Fat 22.23g 628%
Cholesterol 42.93mg 263%
Sodium 329.47mg 252%
Potassium 131.94mg 52%
Total Carbs 46.68g 286%
Sugars 19.99g 1468%
Dietary Fiber 1.21g 89%
Protein 4.65g 171%
Vitamin C 6.9mg 210%
Iron 1.7mg 178%
Calcium 43.2mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 182.8
    Points
  • 204
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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