Fluffy French Toast Recipe

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Fluffy French Toast
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Ingredients
12
Count
Nutrition
1915
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
  2. Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast. Yield: 5 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1914.53 Kcal (8016 kJ)
Calories from fat 26.25 Kcal
% Daily Value*
Total Fat 2.92g 4%
Cholesterol 100.28mg 33%
Sodium 2691.87mg 112%
Potassium 541.04mg 12%
Total Carbs 401.61g 134%
Sugars 83.83g 335%
Dietary Fiber 0.04g 0%
Protein 59.37g 119%
Iron 1.3mg 7%
Calcium 221.7mg 22%
Amount Per 100 g
Calories 208.54 Kcal (873 kJ)
Calories from fat 2.86 Kcal
% Daily Value*
Total Fat 0.32g 4%
Cholesterol 10.92mg 33%
Sodium 293.21mg 112%
Potassium 58.93mg 12%
Total Carbs 43.75g 134%
Sugars 9.13g 335%
Dietary Fiber 0g 0%
Protein 6.47g 119%
Iron 0.1mg 7%
Calcium 24.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.5
    Points
  • 50
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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