Honey Bear French Toast Recipe

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Honey Bear French Toast
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Ingredients:

Directions:

  1. Using a 3-1/2-in. bear-shaped cookie cutter, cut bread into bear shapes. In a large bowl, whisk the flour, sugar, salt, milk and eggs until smooth. Dip both sides of bread into egg mixture.
  2. In a large skillet, melt butter. Fry French toast for 2-3 minutes on each side or until golden brown. Transfer to serving plates; insert chocolate chips for eyes. Drizzle with honey. Yield: 18 slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 15265.43 Kcal (63913 kJ)
Calories from fat 6794.56 Kcal
% Daily Value*
Total Fat 754.95g 1161%
Cholesterol 97.92mg 33%
Sodium 9389.98mg 391%
Potassium 6285.88mg 134%
Total Carbs 2040.74g 680%
Sugars 9.35g 37%
Dietary Fiber 3g 12%
Protein 163.29g 327%
Vitamin A 0.1mg 2%
Iron 66mg 366%
Calcium 1463.6mg 146%
Amount Per 100 g
Calories 477.95 Kcal (2001 kJ)
Calories from fat 212.73 Kcal
% Daily Value*
Total Fat 23.64g 1161%
Cholesterol 3.07mg 33%
Sodium 293.99mg 391%
Potassium 196.8mg 134%
Total Carbs 63.89g 680%
Sugars 0.29g 37%
Dietary Fiber 0.09g 12%
Protein 5.11g 327%
Iron 2.1mg 366%
Calcium 45.8mg 146%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 367.6
    Points
  • 430
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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