Chicken With Plum Sauce Recipe

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Ingredients:

Serving

1/2 cup flour
1/2 cup cornstarch
2 tsp baking powder
1 tsp salt
2 eggs
1/2 cup milk
2 -3 lbs chicken, cut into
1/2 cup crushed pineapple in juice
1/4 cup sugar
1/4 cup water
1/4 cup vinegar
3/4 tsp soy sauce
1/4 cup plum preserves
1 1/2 tsp cornstarch
1 1/2 tsp water

Directions:

Mix the first 4 ingredients well. Add eggs and milk. Whisk together well to make batter. Dip chicken pieces in batter and deep fry. Drain on a pan lined with paper towels.
In a sauce pan, mix pineapple, sugar, water, vinegar and soy sauce. Bring to a boil. Mix corn starch and water together. Add to the sauce pan. Bring to a boil again. When thick, let cool for 15 minutes Add plum preserves and mix well.
Serve sauce over chicken or as dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.8 Kcal (2591 kJ)
Calories from fat	291.36 Kcal
		% Daily Value*
Total Fat	32.37g	50%
Cholesterol	225.03mg	75%
Sodium	872.36mg	36%
Potassium	624.46mg	13%
Total Carbs	40.99g	14%
Sugars	16.87g	67%
Dietary Fiber	1.7g	7%
Protein	38.35g	77%
Vitamin C	7.1mg	12%
Iron	3.1mg	17%
Calcium	167.9mg	17%

Amount Per 100 g
Calories	197 Kcal (825 kJ)
Calories from fat	92.76 Kcal
		% Daily Value*
Total Fat	10.31g	50%
Cholesterol	71.64mg	75%
Sodium	277.73mg	36%
Potassium	198.81mg	13%
Total Carbs	13.05g	14%
Sugars	5.37g	67%
Dietary Fiber	0.54g	7%
Protein	12.21g	77%
Vitamin C	2.3mg	12%
Iron	1mg	17%
Calcium	53.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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