Directions:
- In a medium bowl, combine flour, sugar, nuts, raisins, baking soda, cinnamon and salt. In a small bowl, beat egg; add fruit cocktail. Stir into dry ingredients just until moistened. Pour into a greased and floured 8-in. round baking pan. Bake at 325° for 55-60 minutes or until cake tests done. Cool in pan for 5 minutes before removing to a wire rack. Cool completely. Dust with confectioners' sugar if desired. For sauce, combine sugar, butter and milk in a small saucepan; bring to a boil. Cook and stir for 3 minutes. Remove from the heat; stir in vanilla. Serve warm over the cake. Refrigerate leftover sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 860.26 Kcal (3602 kJ) | ||
| Calories from fat | 207.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 75.99mg | 25% | |
| Sodium | 497.73mg | 21% | |
| Potassium | 310.69mg | 7% | |
| Total Carbs | 147.31g | 49% | |
| Sugars | 42.97g | 172% | |
| Dietary Fiber | 2.23g | 9% | |
| Protein | 15.05g | 30% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 75.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 292.77 Kcal (1226 kJ) | ||
| Calories from fat | 70.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 35% | |
|---|---|---|---|
| Cholesterol | 25.86mg | 25% | |
| Sodium | 169.39mg | 21% | |
| Potassium | 105.73mg | 7% | |
| Total Carbs | 50.13g | 49% | |
| Sugars | 14.62g | 172% | |
| Dietary Fiber | 0.76g | 9% | |
| Protein | 5.12g | 30% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 0.4mg | 6% | |
| Calcium | 25.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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