Directions:
- Place bread in a 9-in. square baking dish that has been coated with cooking spray. In a large bowl, combine egg substitute, milk, apple juice concentrate and vanilla. Pour over bread and turn to coat. Cover and refrigerate for 2 hours or overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted near the center comes out clean and the edges are golden brown. Sprinkle with almonds. Combine apple butter and cinnamon; serve with French toast. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 564.17 Kcal (2362 kJ) | ||
| Calories from fat | 272.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 47% | |
|---|---|---|---|
| Cholesterol | 169.17mg | 56% | |
| Sodium | 427.82mg | 18% | |
| Potassium | 664.01mg | 14% | |
| Total Carbs | 46.47g | 15% | |
| Sugars | 21.78g | 87% | |
| Dietary Fiber | 5.74g | 23% | |
| Protein | 31.22g | 62% | |
| Vitamin C | 5mg | 8% | |
| Iron | 3.7mg | 20% | |
| Calcium | 251.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 396.48 Kcal (1660 kJ) | ||
| Calories from fat | 191.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 47% | |
|---|---|---|---|
| Cholesterol | 118.89mg | 56% | |
| Sodium | 300.65mg | 18% | |
| Potassium | 466.64mg | 14% | |
| Total Carbs | 32.66g | 15% | |
| Sugars | 15.31g | 87% | |
| Dietary Fiber | 4.03g | 23% | |
| Protein | 21.94g | 62% | |
| Vitamin C | 3.5mg | 8% | |
| Iron | 2.6mg | 20% | |
| Calcium | 176.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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