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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 5 |
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My family can't wait for golden slices of this French Toast to come off the griddle. We prefer the homemade Molasses syrup to any store-bought variety. Ingredients:
1-1/2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking powder |
1 teaspoon salt |
3 eggs |
1-1/2 cups milk |
10 slices day-old bread, halved |
molasses syrup: |
3 cups sugar |
3/4 cup water |
3 tablespoons molasses |
1 teaspoon vanilla extract |
1 teaspoon maple flavoring |
Directions:
1. In a shallow bowl, combine the flour, baking powder and salt. Combine eggs and milk; add to dry ingredients and mix well. Dip bread into batter, coating both sides; cook on a greased hot griddle until golden brown on both sides and cooked through.
2. Meanwhile, for syrup, in a large saucepan, combine the sugar, water and molasses. Bring to a boil; boil for 1 minute. Stir in vanilla and maple flavoring. Serve with French toast. Yield: 5 servings.
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