Blueberry French Toast Recipe

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Ingredients:

Serving

12 slices day-old white bread, crusts removed
2 packages (8 oz each) cream cheese
1 cup fresh or frozen blueberries
12 eggs, lightly beaten
2 cups 2% milk
1/3 cup maple syrup or honey
sauce:
1 cup sugar
1 cup water
2 tbsp cornstarch
1 cup fresh or frozen blueberries
1 tbsp butter

Directions:

Cut bread into 1-in. cubes; place half in a greased 13-in. x 9-in. baking dish. Cut cream cheese into 1-in. cubes; place over bread. Top with blueberries and remaining bread cubes.
Whisk the eggs, milk and syrup in a large bowl. Pour over bread mixture. Cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until a knife inserted near the center comes out clean.
Combine the sugar, water and cornstarch until smooth in a small saucepan. Bring to a boil over medium heat; cook and stir for 3 minutes or until thickened. Stir in blueberries; bring to a boil. Reduce heat and simmer for 8-10 minutes or until berries burst. Remove from heat; stir in butter. Serve with French toast. Yield: 8 servings (1-3/4 cups sauce).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1050.81 Kcal (4400 kJ)
Calories from fat	94.03 Kcal
		% Daily Value*
Total Fat	10.45g	16%
Cholesterol	258.36mg	86%
Sodium	1753.6mg	73%
Potassium	259.24mg	6%
Total Carbs	192.18g	64%
Sugars	38.31g	153%
Dietary Fiber	1.17g	5%
Protein	43.86g	88%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	138.9mg	14%

Amount Per 100 g
Calories	171.36 Kcal (717 kJ)
Calories from fat	15.33 Kcal
		% Daily Value*
Total Fat	1.7g	16%
Cholesterol	42.13mg	86%
Sodium	285.96mg	73%
Potassium	42.27mg	6%
Total Carbs	31.34g	64%
Sugars	6.25g	153%
Dietary Fiber	0.19g	5%
Protein	7.15g	88%
Vitamin C	0.1mg	1%
Iron	0.2mg	7%
Calcium	22.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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