My Cream Potatoes Recipe

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Ingredients:

Serving

6 -8 red potatoes ( vary in size)
6 cups water
2 inches fat, back
1 tsp salt
1/2 tsp pepper
1 cup heavy whipping cream
1/2 cup milk
2 tbsp butter

Directions:

Wash and peel potatoes.
Before adding potatoes to the pot, fry a 2-inch slice of fat back in the pot til browned.
Leave grease in pot and remove strip and discard (or put 1 cube chicken bouillon in the water while cooking).
Add potatoes and water to grease in the pot and bring to a boil.
Cook 20 minutes or until tender.
Drain potatoes.
Put potatoes in a mixer bowl and add milk, whipping cream, salt, pepper and butter and cream to texture you prefer (use more or less milk if needed).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	284.31 Kcal (1190 kJ)
Calories from fat	101.16 Kcal
		% Daily Value*
Total Fat	11.24g	17%
Cholesterol	37.99mg	13%
Sodium	453.78mg	19%
Potassium	1181.29mg	25%
Total Carbs	41.5g	14%
Sugars	3.51g	14%
Dietary Fiber	5.02g	20%
Protein	6.05g	12%
Vitamin C	22.6mg	38%
Iron	2.5mg	14%
Calcium	88.7mg	9%

Amount Per 100 g
Calories	53.46 Kcal (224 kJ)
Calories from fat	19.02 Kcal
		% Daily Value*
Total Fat	2.11g	17%
Cholesterol	7.14mg	13%
Sodium	85.32mg	19%
Potassium	222.11mg	25%
Total Carbs	7.8g	14%
Sugars	0.66g	14%
Dietary Fiber	0.94g	20%
Protein	1.14g	12%
Vitamin C	4.2mg	38%
Iron	0.5mg	14%
Calcium	16.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.8

Points
8

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
low cholesterol

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