Directions:
- In a salad bowl, combine the cabbage, broccoli, cauliflower and onion. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.36 Kcal (299 kJ) | ||
| Calories from fat | 23.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 6.91mg | 2% | |
| Sodium | 170.19mg | 7% | |
| Potassium | 190.98mg | 4% | |
| Total Carbs | 9.06g | 3% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 3.76g | 8% | |
| Vitamin C | 37mg | 62% | |
| Iron | 0.3mg | 2% | |
| Calcium | 86mg | 9% | |
| Amount Per 100 g | |||
| Calories | 67.28 Kcal (282 kJ) | ||
| Calories from fat | 21.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 4% | |
|---|---|---|---|
| Cholesterol | 6.51mg | 2% | |
| Sodium | 160.46mg | 7% | |
| Potassium | 180.06mg | 4% | |
| Total Carbs | 8.55g | 3% | |
| Sugars | 4.28g | 18% | |
| Dietary Fiber | 2.06g | 9% | |
| Protein | 3.54g | 8% | |
| Vitamin C | 34.9mg | 62% | |
| Iron | 0.3mg | 2% | |
| Calcium | 81mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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