Lemon Cole Slaw Recipe

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Lemon Cole Slaw
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Ingredients
12
Count
Nutrition
183
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine all vegetables and toss with oil.
  2. Set aside.
  3. Combine remaining ingredients, except jello and bring to a boil.
  4. Remove from heat.
  5. Add lemon jello and stir to dissolve.
  6. Cool to lukewarm.
  7. Pour over slaw and toss well.
  8. Cover and chill overnight or at least 6 hours.
  9. This is a sweet slaw and will keep 2-3 weeks in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.6 Kcal (765 kJ)
Calories from fat 123.14 Kcal
% Daily Value*
Total Fat 13.68g 21%
Sodium 234.24mg 10%
Potassium 114.35mg 2%
Total Carbs 14.03g 5%
Sugars 11.72g 47%
Dietary Fiber 1.62g 6%
Protein 1.09g 2%
Vitamin C 18.9mg 32%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 188.39 Kcal (789 kJ)
Calories from fat 127.04 Kcal
% Daily Value*
Total Fat 14.12g 21%
Sodium 241.68mg 10%
Potassium 117.98mg 2%
Total Carbs 14.48g 5%
Sugars 12.09g 47%
Dietary Fiber 1.67g 6%
Protein 1.12g 2%
Vitamin C 19.5mg 32%
Vitamin A 0.1mg 3%
Iron 0.1mg 0%
Calcium 24.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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