Broccoli Salad Recipe

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Broccoli Salad
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Ingredients
8
Count
Nutrition
211
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 2 bunches raw broccoli
  • 1 medium onion
  • 1 cup raisins
  • 1/3 cup sugar
  • 3 tbsp vinegar

Directions:

  1. Chop broccoli and onion fine.
  2. Add the rest of the ingredients in order.
  3. Mix well.
  4. Chill for several hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 210.69 Kcal (882 kJ)
Calories from fat 45.55 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 9.76mg 3%
Sodium 384.89mg 16%
Potassium 337.2mg 7%
Total Carbs 40.43g 13%
Sugars 13.9g 56%
Dietary Fiber 3.53g 14%
Protein 6.3g 13%
Vitamin C 36.2mg 60%
Iron 1.8mg 10%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 141.8 Kcal (594 kJ)
Calories from fat 30.66 Kcal
% Daily Value*
Total Fat 3.41g 8%
Cholesterol 6.57mg 3%
Sodium 259.05mg 16%
Potassium 226.95mg 7%
Total Carbs 27.21g 13%
Sugars 9.35g 56%
Dietary Fiber 2.38g 14%
Protein 4.24g 13%
Vitamin C 24.4mg 60%
Iron 1.2mg 10%
Calcium 31mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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