Florentine Artichoke Dip Recipe

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Ingredients:

Serving

10 oz chopped spinach, thawed and drained
14 oz artichoke hearts, drained and chopped
2 -3 garlic cloves, minced
1/2 cup mayonnaise
16 oz cream cheese, softened
2 tbsp lemon juice
1 cup parmesan cheese, grated

Directions:

Directions: Preheat oven to 375 degrees F.
Lightly grease a 7 x 11 inch baking dish.
Drain spinach and press between layers of paper towels to soak up as much liquid as possible.
Combine all ingredients and bake for 25 minutes. Serve hot.
Can be prepared in advance, but add extra cook time to account for refrigeration. Serve in a bread bowl or with an assortment of baguettes and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1642.86 Kcal (6878 kJ)
Calories from fat	1338.98 Kcal
		% Daily Value*
Total Fat	148.78g	229%
Cholesterol	316.58mg	106%
Sodium	2114.44mg	88%
Potassium	1722.75mg	37%
Total Carbs	39.44g	13%
Sugars	10.88g	44%
Dietary Fiber	12.83g	51%
Protein	43.59g	87%
Vitamin C	41.1mg	69%
Vitamin A	1.4mg	47%
Iron	6.2mg	35%
Calcium	1080.9mg	108%

Amount Per 100 g
Calories	237.75 Kcal (995 kJ)
Calories from fat	193.77 Kcal
		% Daily Value*
Total Fat	21.53g	229%
Cholesterol	45.81mg	106%
Sodium	306mg	88%
Potassium	249.31mg	37%
Total Carbs	5.71g	13%
Sugars	1.58g	44%
Dietary Fiber	1.86g	51%
Protein	6.31g	87%
Vitamin C	6mg	69%
Vitamin A	0.2mg	47%
Iron	0.9mg	35%
Calcium	156.4mg	108%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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