Directions:
- Thoroughly drain artichokes and pat dry on a paper towel.
- Cut each into quarters.
- Arrange artichokes in an 8-inch round baking dish.
- Combine cream cheese, mayo and seasoning salt; Spread over artichokes.
- Sprinkle with parmesan and parsley Bake at 325 for 15 to 18 minutes until edges are brown.
- Sprinkle with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 212.89 Kcal (891 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 11% | |
| Sodium | 438.69mg | 18% | |
| Potassium | 50.35mg | 1% | |
| Total Carbs | 1.58g | 1% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.04g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 68.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 456.59 Kcal (1912 kJ) | ||
| Calories from fat | 420.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.68g | 33% | |
|---|---|---|---|
| Cholesterol | 68.97mg | 11% | |
| Sodium | 940.9mg | 18% | |
| Potassium | 108mg | 1% | |
| Total Carbs | 3.39g | 1% | |
| Sugars | 2.19g | 4% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 6.53g | 6% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 147.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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