Recipe

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• 10 oz chopped spinach, thawed and drained
• 14 oz artichoke hearts, drained and chopped
• 2 -3 garlic cloves, minced
• 1/2 cup mayonnaise
• 16 oz cream cheese, softened
• 2 tbsp lemon juice
• 1 cup parmesan cheese, grated

• 1 Directions: Preheat oven to 375 degrees F.
• 2 Lightly grease a 7 x 11 inch baking dish.
• 3 Drain spinach and press between layers of paper towels to soak up as much liquid as possible.
• 4 Combine all ingredients and bake for 25 minutes. Serve hot.
• 5 Can be prepared in advance, but add extra cook time to account for refrigeration. Serve in a bread bowl or with an assortment of baguettes and crackers.