Florentine Artichoke Dip Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach - thawed, drained and squeezed dry
1 (14 oz) can artichoke hearts, drained and chopped
4 cloves garlic, minced
1/2 cup mayonnaise
2 (8 oz) packages cream cheese, softened
2 tbsp lemon juice
1 cup grated parmesan cheese

Directions:

Preheat oven to 375 degrees F. Lightly grease a 7x11 inch baking dish.
In a medium bowl, mix together the cream cheese and mayonnaise until smooth.
Mix in the artichoke hearts, spinach and Parmesan cheese. Season with garlic and lemon juice.
Spread evenly into the prepared baking dish.
Bake covered for 20 minutes. Remove the cover, and let the dish bake uncovered for 10 more minutes, or until the surface is lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	119.96 Kcal (502 kJ)
Calories from fat	100.09 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	16.38mg	5%
Sodium	204.79mg	9%
Potassium	41.25mg	1%
Total Carbs	1.45g	0%
Sugars	0.54g	2%
Dietary Fiber	0.21g	1%
Protein	3.77g	8%
Vitamin C	1.7mg	3%
Iron	0.2mg	1%
Calcium	104mg	10%

Amount Per 100 g
Calories	393.4 Kcal (1647 kJ)
Calories from fat	328.24 Kcal
		% Daily Value*
Total Fat	36.47g	17%
Cholesterol	53.72mg	5%
Sodium	671.63mg	9%
Potassium	135.29mg	1%
Total Carbs	4.76g	0%
Sugars	1.78g	2%
Dietary Fiber	0.69g	1%
Protein	12.35g	8%
Vitamin C	5.5mg	3%
Vitamin A	0.1mg	1%
Iron	0.5mg	1%
Calcium	341mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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