Directions:
- Make dough per recipe- with baking powder.
- Mix beef, salt, pepper, onion and water in a bowl.
- Set aside.
- Roll dough out with rolling pin.
- Cut dough into rectangles, about 2 x 3 .
- Into each dough rectangle, place a ball of meat mixture.
- Fold dough over and seal around edges to form pocket .
- In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
- Put fleish noodles into boiling water and boil approximately 20 minutes.
- Strain and serve with toasted bread crumbs on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.14 Kcal (1202 kJ) | ||
| Calories from fat | 138.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 1353.7mg | 56% | |
| Potassium | 373.78mg | 8% | |
| Total Carbs | 13.4g | 4% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 23.04g | 46% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 2.9mg | 16% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 131.55 Kcal (551 kJ) | ||
| Calories from fat | 63.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 24% | |
|---|---|---|---|
| Cholesterol | 32.2mg | 23% | |
| Sodium | 620.2mg | 56% | |
| Potassium | 171.25mg | 8% | |
| Total Carbs | 6.14g | 4% | |
| Sugars | 1.05g | 9% | |
| Dietary Fiber | 0.57g | 5% | |
| Protein | 10.56g | 46% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 1.3mg | 16% | |
| Calcium | 20.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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