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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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One of my grandma's german recipes. She pronounced this Flysh-nood-luh . Ingredients:
1 lb ground beef |
2 teaspoons salt |
3/4 teaspoon pepper |
1 medium onion |
1/4 cup water |
1 cup toasted breadcrumbs |
pastry dough, per dough recipe |
Directions:
1. Make dough per recipe- with baking powder.
2. Mix beef, salt, pepper, onion and water in a bowl.
3. Set aside.
4. Roll dough out with rolling pin.
5. Cut dough into rectangles, about 2 x 3 .
6. Into each dough rectangle, place a ball of meat mixture.
7. Fold dough over and seal around edges to form pocket .
8. In a large pot, bring 8 cups water to a boil, and add 2 more tsp salt.
9. Put fleish noodles into boiling water and boil approximately 20 minutes.
10. Strain and serve with toasted bread crumbs on top.
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