Directions:
- Rinse rice. Combine meat, rice, salt, pepper, and onion. Shape into 24 small balls. Heat soup mixture until it boils. Place meatballs in boiling mixture. Cook at 200° in covered skillet and simmer until tender; about 1 1/2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.95 Kcal (929 kJ) | ||
| Calories from fat | 132.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 482.99mg | 20% | |
| Potassium | 359.27mg | 8% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 21.62g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 13% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.73 Kcal (660 kJ) | ||
| Calories from fat | 94.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 23% | |
|---|---|---|---|
| Cholesterol | 49.96mg | 23% | |
| Sodium | 343.25mg | 20% | |
| Potassium | 255.33mg | 8% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 15.37g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.7mg | 13% | |
| Calcium | 12.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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