Directions:
- Bring the stock to a simmer in a saucepan; keep it warm over low heat.
- Heat the oil and 2 tablespoons butter in a pot; add in the onion and saute over medium heat until translucent, about 5 minutes.
- Using a wooden spoon, stir in the rice and cook 1 minute.
- Add in the wine and cook just until the alcohol aroma fades, 1-2 minutes.
- Add 1/2 cup of the warm stock and cook/stir until the rice absorbs the liquid.
- Continue adding stock in 1/2 cup increments, stirring.
- After about 15 minutes, stir in the lemon zest and sage.
- Continue adding stock in 1/2 cup increments, stirring until the rice is creamy and soft but still a bit al dente, about 10 minutes more (add hot water if you run out of stock).
- Stir in the lemon juice and parsley and continue cooking until the lemon juice is absorbed, 1-2 minutes.
- Remove pot from the heat and vigorously stir in the remaining 1 tablespoon butter and 1/4 cup cheese.
- Add salt and pepper to taste.
- Stir in the heavy cream.
- Divide the risotto among individual soup bowls; serve immediately with more grated cheese passed around the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1754.29 Kcal (7345 kJ) | ||
| Calories from fat | 146.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 33.76mg | 11% | |
| Sodium | 55811.52mg | 2325% | |
| Potassium | 87.6mg | 2% | |
| Total Carbs | 318.95g | 106% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 7.1g | 14% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.19 Kcal (1341 kJ) | ||
| Calories from fat | 26.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.98g | 25% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 11% | |
| Sodium | 10186.53mg | 2325% | |
| Potassium | 15.99mg | 2% | |
| Total Carbs | 58.21g | 106% | |
| Sugars | 0.3g | 7% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 1.29g | 14% | |
| Vitamin C | 1.4mg | 13% | |
| Calcium | 5.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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