Directions:
- Heat 1 tablespoon of the oil in a large saucepan over high heat, add mushrooms and cook for 5 minutes stirring until softened.
- Transfer to a heatproof bowl.
- Heat 1 tablespoon of the remaining oil in the same pan and add onion and garlic and cook and stir for 5 minutes or until softened.
- Add the flour and cook for 1 minutes or until well combined and then add stock, 2 cups of water and 2/3 of the cooked mushrooms and bring to the boil and then reduce heat and simmer for 10-15 minutes or until vegetables are tender.
- Meanwhile heat the remaining oil in a small frying pan over moderately high heat and add the halloumi and sage and cook and turn for 2-3 minutes or until the haloumi is golden and then drain on paper towels.
- Blend soup in batches or use a stick blender, return to the pot if done in a blender and add the cream and stir and cook for a further 5 minutes over a low heat or until heated through.
- Ladle soup into serving bowls and top with reserved mushrooms, sage and halloumi.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4340.52 Kcal (18173 kJ) | ||
| Calories from fat | 3015.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 335.08g | 516% | |
|---|---|---|---|
| Cholesterol | 895.87mg | 299% | |
| Sodium | 24966.31mg | 1040% | |
| Potassium | 515.93mg | 11% | |
| Total Carbs | 174.64g | 58% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 23.47g | 94% | |
| Protein | 204.5g | 409% | |
| Vitamin C | 7036.5mg | 11728% | |
| Vitamin A | 1530.8mg | 51027% | |
| Iron | 1.9mg | 10% | |
| Calcium | 55468.6mg | 5547% | |
| Amount Per 100 g | |||
| Calories | 829.79 Kcal (3474 kJ) | ||
| Calories from fat | 576.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.06g | 516% | |
|---|---|---|---|
| Cholesterol | 171.27mg | 299% | |
| Sodium | 4772.87mg | 1040% | |
| Potassium | 98.63mg | 11% | |
| Total Carbs | 33.39g | 58% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 4.49g | 94% | |
| Protein | 39.09g | 409% | |
| Vitamin C | 1345.2mg | 11728% | |
| Vitamin A | 292.6mg | 51027% | |
| Iron | 0.4mg | 10% | |
| Calcium | 10604.1mg | 5547% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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