Directions:
- Cook macaroni according to package directions; drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.03 Kcal (415 kJ) | ||
| Calories from fat | 32.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.64g | 6% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 346.7mg | 14% | |
| Potassium | 102.21mg | 2% | |
| Total Carbs | 12.63g | 4% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.96g | 6% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 71.42 Kcal (299 kJ) | ||
| Calories from fat | 23.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.62g | 6% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 2% | |
| Sodium | 250.05mg | 14% | |
| Potassium | 73.71mg | 2% | |
| Total Carbs | 9.11g | 4% | |
| Sugars | 2.47g | 14% | |
| Dietary Fiber | 0.67g | 4% | |
| Protein | 2.13g | 6% | |
| Vitamin C | 11.8mg | 27% | |
| Iron | 0.2mg | 2% | |
| Calcium | 15.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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