Directions:
- In a large bowl, combine 2 cups flour, cheeses, soup mix, sugar, yeast and salt; mix well.
- In a saucepan, heat milk, water and butter to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 2 minutes. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
- For filling, in a bowl, combine the cheddar cheese, ham, mozzarella cheese, green pepper, onion, pimientos and olives; refrigerate until ready to use.
- Punch dough down. Turn onto a lightly floured surface; divide in half. Roll out each portion into a 12-in. x 10-in. rectangle. Place on greased baking sheets.
- Spread filling down the center of each rectangle. Drizzle each with 2 teaspoons butter. On each long side, cut 3/4-in.-wide strips on a diagonal, about 2-1/2 in. into center. Starting at one end, fold alternating strips at an angle across filling. Pinch ends to seal. Cover and let rise in a warm place until doubled, about 45 minutes.
- Bake at 350° for 20-25 minutes or until browned and cheese is melted. Remove from pans to wire racks. Brush with remaining butter and sprinkle with additional Romano cheese. Serve warm. Refrigerate leftovers. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.5 Kcal (1815 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 11% | |
|---|---|---|---|
| Cholesterol | 40.46mg | 13% | |
| Sodium | 262.67mg | 11% | |
| Potassium | 72.43mg | 2% | |
| Total Carbs | 71.06g | 24% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 238.24 Kcal (997 kJ) | ||
| Calories from fat | 35.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 11% | |
|---|---|---|---|
| Cholesterol | 22.23mg | 13% | |
| Sodium | 144.35mg | 11% | |
| Potassium | 39.81mg | 2% | |
| Total Carbs | 39.05g | 24% | |
| Sugars | 0.78g | 6% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 6.08g | 22% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Runza
King arthur unbleached all-purpose flour, divided, Sugar and 12 more.. -
Nebraska's Stuffed Beef Sandwiches
King arthur unbleached all-purpose flour, divided, Sugar and 13 more.. -
Best Dinner Rolls
King arthur unbleached all-purpose flour, Sugar and 21 more.. -
Cranberry Kolaches
King arthur unbleached all-purpose flour, Sugar and 14 more.. -
Cream Cheese Coils
King arthur unbleached all-purpose flour, Sugar, divided and 13 more.. -
Homemade Whole Wheat Rolls
King arthur unbleached all-purpose flour and 12 more.. -
Pull-Apart Garlic Buns
King arthur unbleached all-purpose flour, Sugar and 10 more.. -
Raisin Loaves
King arthur unbleached all-purpose flour, Sugar and 10 more.. -
Best Homemade Dinner Rolls
Bread flour, Sugar, Active dry yeast, Salt, Milk, Water and 15 more.. -
Whole Wheat Rolls
King arthur premium 100% whole wheat flour, Sugar and 8 more.. -
Cream Cheese Coils
Flour (you may sub 1/4 cup wheat germ or bran for 1/4 cup... and 13 more.. -
Santa Bread from Taste of Home
Bread flour , may need 4 1/2, Sugar, Active dry yeast and 8 more..
Also Try
-
-
-
-
-
Cheese and Egg Breakfast Braid
Pizza dough (i'll make my own), Olive oil, Onion, chopped and 4 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
