Ginger's Cheese Ball Recipe

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Ginger's Cheese Ball
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Ingredients
6
Count
Nutrition
597
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix all ingredients, witholding 1 cup of the chopped pecans, into a ball.
  2. Roll the cheeseball into the remaining pecans.
  3. Refrigerate.
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 597.06 Kcal (2500 kJ)
Calories from fat 554.17 Kcal
% Daily Value*
Total Fat 61.57g 95%
Cholesterol 10.4mg 3%
Sodium 2356.88mg 98%
Potassium 364.07mg 8%
Total Carbs 12.63g 4%
Sugars 4.3g 17%
Dietary Fiber 7.27g 29%
Protein 8.57g 17%
Vitamin C 3.9mg 7%
Iron 2.4mg 13%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 566.07 Kcal (2370 kJ)
Calories from fat 525.4 Kcal
% Daily Value*
Total Fat 58.38g 95%
Cholesterol 9.86mg 3%
Sodium 2234.54mg 98%
Potassium 345.17mg 8%
Total Carbs 11.97g 4%
Sugars 4.07g 17%
Dietary Fiber 6.9g 29%
Protein 8.12g 17%
Vitamin C 3.7mg 7%
Iron 2.2mg 13%
Calcium 65.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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