Stromboli Crust Mix Recipe

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Stromboli Crust Mix
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients. Store in an airtight container for up to 6 months. Yield: 4 batches (about 8 cups).
  2. To prepare stromboli: Contents of mix may settle during storage. When preparing recipe, spoon mix into measuring cup. In a large bowl, combine 2 cups crust mix and enough water to form a stiff dough. On a floured surface, roll dough into a 15-in. x 10-in. x 1-in. baking pan.
  3. Place salami lengthwise on half of the dough to within 1/2-in. of edge. Layer with cheddar cheese, ham, tomatoes, green pepper, onion and mozzarella cheese. Fold plain side of dough over filling; seal edges well. Brush with butter; sprinkle with oregano, salt and pepper.
  4. Bake at 400° for 30-35 minutes or until golden brown. Let stand for 10 minutes; cut with a serrated knife. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 404.76 Kcal (1695 kJ)
Calories from fat 19.43 Kcal
% Daily Value*
Total Fat 2.16g 3%
Cholesterol 6.83mg 2%
Sodium 278.89mg 12%
Potassium 78.7mg 2%
Total Carbs 82.39g 27%
Sugars 0.95g 4%
Dietary Fiber 0.22g 1%
Protein 8.91g 18%
Vitamin C 4.9mg 8%
Iron 0.1mg 0%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 214.23 Kcal (897 kJ)
Calories from fat 10.28 Kcal
% Daily Value*
Total Fat 1.14g 3%
Cholesterol 3.62mg 2%
Sodium 147.61mg 12%
Potassium 41.66mg 2%
Total Carbs 43.61g 27%
Sugars 0.51g 4%
Dietary Fiber 0.12g 1%
Protein 4.72g 18%
Vitamin C 2.6mg 8%
Calcium 35mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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