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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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It's a snap to stir together this zesty macaroni and cheese dish, thanks to the Mexican-seasoned process cheese sauce. If your family prefers a little less zip, use the original flavor for equally satisfying results, adds Sandy Buchanan of Lake Alfred, Florida. Ingredients:
1 package (7 ounces) elbow macaroni |
1 jar (8 ounces) mild mexican cheese sauce or process cheese sauce |
1-1/2 cups chopped fully cooked ham |
1 can (8 ounces) crushed pineapple, drained |
1/2 cup chopped green pepper |
1/4 cup finely chopped onion |
Directions:
1. Cook macaroni according to package directions; drain. Stir in the cheese sauce until combined. Add remaining ingredients. Transfer to a serving bowl; serve immediately. Yield: 4 servings.
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