Directions:
- Mix 1c flour, yeast,sugar, and salt in a medium bowl
- Add olive oil and water
- Beat on low for 1 minute, scrapping the sides frequently
- Increase to medium for 1 minute
- Mix in remaining flour until the dough is easy to handle
- Turn onto lightly floured surface
- Knead for 7 minutes
- Place in greased bowl and turn once to coat
- Let sit in warm place for 1.5 hours to rise
- Preheat oven to 425 F
- Punch down dough and divide into desired amount of pieces
- Form dough into balls let rest for 5 minutes
- Roll each ball 1/2 inch thick
- Place on greased cookie sheet, cover and let rise for 15 minutes
- Prick with fork on tops
- Brush with Olive oil and sprinkle with cheese
- Bake until Golden(about 13-15 minutes)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.85 Kcal (2382 kJ) | ||
| Calories from fat | 226.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 39% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 0% | |
| Sodium | 1791.16mg | 75% | |
| Potassium | 159.61mg | 3% | |
| Total Carbs | 75.9g | 25% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 8.61g | 34% | |
| Protein | 10.5g | 21% | |
| Iron | 4.8mg | 27% | |
| Calcium | 243.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 332.74 Kcal (1393 kJ) | ||
| Calories from fat | 132.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.74g | 39% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 1047.72mg | 75% | |
| Potassium | 93.36mg | 3% | |
| Total Carbs | 44.4g | 25% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 5.03g | 34% | |
| Protein | 6.14g | 21% | |
| Iron | 2.8mg | 27% | |
| Calcium | 142.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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