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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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flat bread is good for smoothing out the rough patches in life. Ingredients:
3c flour |
1 envelope dry yeast |
2t sugar |
1/4 t salt |
1/4 c olive oil |
1c very warm water(120-130 f) |
3t parmesan cheese |
Directions:
1. Mix 1c flour, yeast,sugar, and salt in a medium bowl
2. Add olive oil and water
3. Beat on low for 1 minute, scrapping the sides frequently
4. Increase to medium for 1 minute
5. Mix in remaining flour until the dough is easy to handle
6. Turn onto lightly floured surface
7. Knead for 7 minutes
8. Place in greased bowl and turn once to coat
9. Let sit in warm place for 1.5 hours to rise
10. Preheat oven to 425 F
11. Punch down dough and divide into desired amount of pieces
12. Form dough into balls let rest for 5 minutes
13. Roll each ball 1/2 inch thick
14. Place on greased cookie sheet, cover and let rise for 15 minutes
15. Prick with fork on tops
16. Brush with Olive oil and sprinkle with cheese
17. Bake until Golden(about 13-15 minutes)
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