Directions:
- Pre-heat oven to 400 degrees F.
- Mix together flour, yeast, sugar, salt, and warm water until the dough starts to come together. It will by a little dry since the butter hasn't been added.
- Knead in the butter until you have nice smooth dough. Let rise in a warm place until the size about doubles.
- Punch dough the dough and separate into 2 to 3 equal balls. Roll out dough into long rolls so you can shape them into pretzels. Feel free to make any shape you wish, though, such as, rolls or crescents.
- While the dough rises a little longer, boil the 750 ml of water with baking soda. When it comes to a boil, drop in each pretzel for about 1 minute (30 seconds on each side).
- Pull out boiled pretzels and let the sit for a few minutes.
- Bake in oven for about 20 minutes, or until they brown. Sprinkle rock salt on top once finished!
- Serve with butter!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.56 Kcal (580 kJ) | ||
| Calories from fat | 45.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 2.69mg | 1% | |
| Sodium | 1649.78mg | 69% | |
| Potassium | 48.54mg | 1% | |
| Total Carbs | 20.73g | 7% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 2.68g | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 92.48 Kcal (387 kJ) | ||
| Calories from fat | 30.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.41g | 8% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 1101.18mg | 69% | |
| Potassium | 32.4mg | 1% | |
| Total Carbs | 13.84g | 7% | |
| Sugars | 0.45g | 3% | |
| Dietary Fiber | 1.56g | 9% | |
| Protein | 1.79g | 5% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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