Directions:
- Pat dough onto the bottom and up the sides of a greased 14-inch pizza pan or 15 x 10 x 1 inch jelly roll pan.
- Brush olive oil over bread.
- Sprinkle with paprika, basil and garlic.
- Sprinkle with cheese.
- Cover and let rise for 30 minutes.
- Bake at 375 for 20-25 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.96 Kcal (1670 kJ) | ||
| Calories from fat | 207.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.06g | 35% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 11% | |
| Sodium | 314.49mg | 13% | |
| Potassium | 140.44mg | 3% | |
| Total Carbs | 34.92g | 12% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 12.51g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 245.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 379.66 Kcal (1590 kJ) | ||
| Calories from fat | 197.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 35% | |
|---|---|---|---|
| Cholesterol | 30.39mg | 11% | |
| Sodium | 299.27mg | 13% | |
| Potassium | 133.64mg | 3% | |
| Total Carbs | 33.23g | 12% | |
| Sugars | 3.24g | 14% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 11.91g | 25% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 233.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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