Directions:
- Sift flour, salt and baking powder together.
- Beat egg yolks and add milk and shortening.
- Beat in flour with a rotary beater (or electric mixer).
- Fold in stiffly beaten egg whites.
- Bake on hot griddle, turning to brown both sides.
- Makes 24.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.02 Kcal (293 kJ) | ||
| Calories from fat | 32.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 6% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 444.96mg | 19% | |
| Potassium | 400.22mg | 9% | |
| Total Carbs | 5.41g | 2% | |
| Sugars | 4.08g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.36g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 216.4mg | 22% | |
| Amount Per 100 g | |||
| Calories | 68.67 Kcal (288 kJ) | ||
| Calories from fat | 31.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.53g | 6% | |
|---|---|---|---|
| Cholesterol | 55.11mg | 19% | |
| Sodium | 436.37mg | 19% | |
| Potassium | 392.5mg | 9% | |
| Total Carbs | 5.3g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 4.27g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 212.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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