Baked Doughnuts Recipe

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Baked Doughnuts
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Ingredients
12
Count
Nutrition
298
Calories
Total time
30
Minutes
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Ingredients:

  • 2 tbsp shortening
  • 1/2 cup sugar
  • 1 egg
  • 2 cups flour
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/2 cup milk
  • 1/2 cup chopped nuts (optional)
  • 1/4 cup melted butter
  • 1/4 cup confectioners' sugar
  • 1/2 tsp cinnamon

Directions:

  1. Preheat oven to 400 degrees F.
  2. Cream shortening, sugar and eggs until light.
  3. Sift dry ingredients.
  4. Add dry ingredients alternately with milk to creamed mixture.
  5. Mix well (this is a stiff dough).
  6. Add nuts (optional).
  7. Drop by tablespoonsful into well greased muffin tin.
  8. Bake 20 minutes.
  9. Mix cinnamon and sugar in a bag.
  10. Dip hot doughnut tops in melted butter.
  11. Toss doughnut in cinnamon and sugar mix.
  12. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.66 Kcal (1246 kJ)
Calories from fat 137.84 Kcal
% Daily Value*
Total Fat 15.32g 24%
Cholesterol 24.01mg 8%
Sodium 664.33mg 28%
Potassium 231.94mg 5%
Total Carbs 36.77g 12%
Sugars 10.49g 42%
Dietary Fiber 3.09g 12%
Protein 4.78g 10%
Vitamin C 0.1mg 0%
Iron 2.1mg 12%
Calcium 145.8mg 15%
Amount Per 100 g
Calories 384.44 Kcal (1610 kJ)
Calories from fat 178.03 Kcal
% Daily Value*
Total Fat 19.78g 24%
Cholesterol 31.01mg 8%
Sodium 858.02mg 28%
Potassium 299.56mg 5%
Total Carbs 47.49g 12%
Sugars 13.55g 42%
Dietary Fiber 3.99g 12%
Protein 6.18g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.7mg 12%
Calcium 188.4mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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