Directions:
- Mix together dry ingredients.
- Cut in cold butter.
- Mix egg and milk together and slowly add to dry ingredients.
- Turn onto a floured board and roll 1/4 inch thick.
- Cut into rounds and fry on an electric skillet at 300* for about 5 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 565.69 Kcal (2368 kJ) | ||
| Calories from fat | 298.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.15g | 51% | |
|---|---|---|---|
| Cholesterol | 81.77mg | 27% | |
| Sodium | 1352.62mg | 56% | |
| Potassium | 358.13mg | 8% | |
| Total Carbs | 61.49g | 20% | |
| Sugars | 12.77g | 51% | |
| Dietary Fiber | 5.77g | 23% | |
| Protein | 7.51g | 15% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.4mg | 19% | |
| Calcium | 253mg | 25% | |
| Amount Per 100 g | |||
| Calories | 374.63 Kcal (1569 kJ) | ||
| Calories from fat | 197.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.95g | 51% | |
|---|---|---|---|
| Cholesterol | 54.15mg | 27% | |
| Sodium | 895.77mg | 56% | |
| Potassium | 237.17mg | 8% | |
| Total Carbs | 40.72g | 20% | |
| Sugars | 8.46g | 51% | |
| Dietary Fiber | 3.82g | 23% | |
| Protein | 4.98g | 15% | |
| Vitamin C | 3.8mg | 10% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 19% | |
| Calcium | 167.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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