Directions:
- Combine bread ingredients and beat 2 minutes.
- Pour into 2 large, greased loaf pans.
- Bake at 350F degrees for 1 hour.
- Cool 10 minutes and remove from pans.
- Mix Glaze ingredients together and spoon on top of bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1051.75 Kcal (4403 kJ) | ||
| Calories from fat | 472.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.45g | 81% | |
|---|---|---|---|
| Cholesterol | 92.8mg | 31% | |
| Sodium | 2059.24mg | 86% | |
| Potassium | 1024.75mg | 22% | |
| Total Carbs | 132.53g | 44% | |
| Sugars | 60.74g | 243% | |
| Dietary Fiber | 6.56g | 26% | |
| Protein | 14.06g | 28% | |
| Vitamin C | 3.9mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 321.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 366.81 Kcal (1536 kJ) | ||
| Calories from fat | 164.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 81% | |
|---|---|---|---|
| Cholesterol | 32.37mg | 31% | |
| Sodium | 718.19mg | 86% | |
| Potassium | 357.39mg | 22% | |
| Total Carbs | 46.22g | 44% | |
| Sugars | 21.19g | 243% | |
| Dietary Fiber | 2.29g | 26% | |
| Protein | 4.9g | 28% | |
| Vitamin C | 1.4mg | 6% | |
| Iron | 1.4mg | 23% | |
| Calcium | 112.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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