Directions:
- Whisk the bourbon, soy sauce, sweet vermouth, brown sugar, ginger, scallion, and garlic together in a bowl to dissolve the sugar.
- Pour into a large self-locking plastic bag and add the steak.
- Close the bag and refrigerate for at least 4 hours and up to 8 hours.
- Remove from the refrigerator 1 hour before grilling.
- Build a hot fire for direct grilling in an outdoor grill.
- For a charcoal grill, let the coals burn until they are covered with white ash.
- For a gas grill, preheat the grill on high.
- Lightly oil the cooking grate.
- Remove the steak from the marinade.
- Place on the grill and cover the grill.
- Grill until the underside is well browned, about 3 minutes.
- Turn and grill until an instant read thermometer inserted in the thickest part of the steak reads 130° for med-rare steak, about 3 minutes.
- Transfer to a carving board and let stand for 5 minutes.
- Holding a sharp carving knife on a slight diagonal, thinly carve the steak across the grain.
- Serve hot, with carving juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.57 Kcal (1476 kJ) | ||
| Calories from fat | 122.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.65g | 21% | |
|---|---|---|---|
| Cholesterol | 115.64mg | 39% | |
| Sodium | 1423.27mg | 59% | |
| Potassium | 647.14mg | 14% | |
| Total Carbs | 8.98g | 3% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 38.55g | 77% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 60.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 148.47 Kcal (622 kJ) | ||
| Calories from fat | 51.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 21% | |
|---|---|---|---|
| Cholesterol | 48.7mg | 39% | |
| Sodium | 599.33mg | 59% | |
| Potassium | 272.5mg | 14% | |
| Total Carbs | 3.78g | 3% | |
| Sugars | 2.23g | 21% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 16.23g | 77% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.7mg | 22% | |
| Calcium | 25.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ginger Flank Steak with Sake-Glazed Vegetables
Soy sauce, Sake, Dark brown sugar and 10 more.. -
Ginger Flank Steak With Sake Glazed Vegetables
Soy sauce, Sake, Dark brown sugar and 10 more.. -
Taiwanese Beef Noodle Soup
Water, Soy sauce, Chinese rice wine or medium-dry sherry and 14 more.. -
Flank Steak
Reduced sodium soy sauce, Canola oil, Honey, Water and 3 more.. -
Asian Marinade
Japanese soy sauce (kikkoman), Sweet sherry (cream), Honey and 5 more.. -
Teriyaki Pork Tenderloin
Soy sauce, Olive oil, Brown sugar, Ground ginger, Pepper and 3 more.. -
Capelli D' Angelo With Thai Chicken
Boneless skinless chicken breast halves (cut into bite-si... and 12 more.. -
Marinated Grilled Pork Tenderloin
Honey, Soy sauce, Oyster sauce, Brown sugar and 8 more.. -
Beef and Broccoli Stir Fry
Flank steak, Soy sauce, Chicken broth, Light brown sugar and 8 more.. -
Bourbon Beef Grill or Broil
Soy sauce, Water, Bourbon, Brown sugar, Fresh lemon juice and 4 more.. -
Bourbon-Marinated Steaks
Brown sugar, Bourbon, Soy sauce, Lemon juice and 5 more.. -
Slow Cooker Mongolian Beef
Flank steak, cut into bite-size pieces, Cornstarch and 9 more.. -
Northwest Grilled Flank Steak
Beef flank steak, fat trimmed, Soy sauce, Olive oil and 6 more..
Also Try
-
-
Flank Steak With Lemon Shallot Marinade
Flank steaks, Fresh meyer lemon juice, Soy sauce and 2 more.. -
Flank Steak With Bourbon Rosemary Marinade
Flank steaks, Olive oil, Soya sauce, Honey, Bourbon and 3 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
