Directions:
- Combine first 3 ingredients in a food processor; process until onion is minced.
- Place steak in a large heavy-duty zip-top plastic bag. Pour onion mixture over steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
- Prepare grill.
- Remove steak from marinade; discard marinade. Place steak on grill rack coated with cooking spray. Cover and grill 10 to 12 minutes or to desired degree of doneness. Let steak stand 5 minutes.
- Combine sour cream, mayonnaise, and horseradish, stirring well. Cut steak diagonally across grain into thin slices. Garnish with oregano sprigs, if desired. Serve with horseradish mixture.
- Carbo rating: 8
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.34 Kcal (1065 kJ) | ||
| Calories from fat | 106.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 80.4mg | 27% | |
| Sodium | 312.3mg | 13% | |
| Potassium | 454.53mg | 10% | |
| Total Carbs | 10g | 3% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 24.9g | 50% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 74.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 135.26 Kcal (566 kJ) | ||
| Calories from fat | 56.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 18% | |
|---|---|---|---|
| Cholesterol | 42.76mg | 27% | |
| Sodium | 166.09mg | 13% | |
| Potassium | 241.72mg | 10% | |
| Total Carbs | 5.32g | 3% | |
| Sugars | 1.82g | 14% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 13.24g | 50% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 39.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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