Marinated Flank Steak with Horseradish Raita Recipe

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Marinated Flank Steak with Horseradish Raita
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Ingredients:

Directions:

  1. To prepare raita, combine first 5 ingredients in a small bowl. Cover and chill.
  2. To prepare steak, combine the mustard seeds and next 4 ingredients (through cumin) in a spice or coffee grinder; pulse until coarsely ground. Stir kosher salt into spice mixture. Rub spice mixture over both sides of steak; cover and chill 4 hours.
  3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add steak; cook 3 minutes on each side or until desired degree of doneness. Place steak on a platter or cutting board; let stand 5 minutes. Cut steak diagonally across grain into thin slices. Serve with raita. Garnish with parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.87 Kcal (870 kJ)
Calories from fat 90.24 Kcal
% Daily Value*
Total Fat 10.03g 15%
Cholesterol 77.24mg 26%
Sodium 507.5mg 21%
Potassium 412.21mg 9%
Total Carbs 2.7g 1%
Sugars 0.97g 4%
Dietary Fiber 0.74g 3%
Protein 24.92g 50%
Vitamin C 3.5mg 6%
Iron 2.9mg 16%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 160.32 Kcal (671 kJ)
Calories from fat 69.6 Kcal
% Daily Value*
Total Fat 7.73g 15%
Cholesterol 59.57mg 26%
Sodium 391.41mg 21%
Potassium 317.92mg 9%
Total Carbs 2.08g 1%
Sugars 0.75g 4%
Dietary Fiber 0.57g 3%
Protein 19.22g 50%
Vitamin C 2.7mg 6%
Iron 2.2mg 16%
Calcium 39.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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