Directions:
- Combine the mayonnaise and horseradish; spread over turkey. In a shallow dish, combine the bread crumbs, parsley and onion. Roll turkey in crumb mixture to coat.
- Place in an 11-in. x 7-in. baking dish coated with cooking spray. Bake, uncovered, at 425° for 25-30 minutes or until a meat thermometer reads 170°.
- In a small bowl, combine the sauce ingredients. Slice turkey; serve with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.99 Kcal (712 kJ) | ||
| Calories from fat | 21.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.37g | 4% | |
|---|---|---|---|
| Cholesterol | 52.34mg | 17% | |
| Sodium | 976.23mg | 41% | |
| Potassium | 83.92mg | 2% | |
| Total Carbs | 15.74g | 5% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 22.19g | 44% | |
| Vitamin C | 7mg | 12% | |
| Iron | 81mg | 450% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 93.34 Kcal (391 kJ) | ||
| Calories from fat | 11.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.3g | 4% | |
|---|---|---|---|
| Cholesterol | 28.74mg | 17% | |
| Sodium | 536.04mg | 41% | |
| Potassium | 46.08mg | 2% | |
| Total Carbs | 8.64g | 5% | |
| Sugars | 5.5g | 40% | |
| Dietary Fiber | 0.7g | 5% | |
| Protein | 12.19g | 44% | |
| Vitamin C | 3.8mg | 12% | |
| Iron | 44.5mg | 450% | |
| Calcium | 21.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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