Tangy Roast-Beef Sandwiches Recipe

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Tangy Roast-Beef Sandwiches
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Ingredients:

Directions:

  1. Combine first 3 ingredients in a small bowl. Cover and chill.
  2. Cut loaf in half horizontally. Spread horseradish mixture over cut sides of bread. Spread crushed fruit over bottom half of bread; top with roast beef, sprouts, and top half of bread. Cut loaf into 6 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 107.78 Kcal (451 kJ)
Calories from fat 11.33 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 31.77mg 11%
Sodium 536.01mg 22%
Potassium 41.37mg 1%
Total Carbs 6.1g 2%
Sugars 2.37g 9%
Dietary Fiber 0.28g 1%
Protein 7.08g 14%
Vitamin C 1.7mg 3%
Iron 133.3mg 740%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 89.33 Kcal (374 kJ)
Calories from fat 9.39 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 26.33mg 11%
Sodium 444.25mg 22%
Potassium 34.29mg 1%
Total Carbs 5.05g 2%
Sugars 1.97g 9%
Dietary Fiber 0.23g 1%
Protein 5.87g 14%
Vitamin C 1.4mg 3%
Iron 110.5mg 740%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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