Flank Steak with Horseradish Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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The tangy horseradish cream is great as a topping for any kind of beef. Ingredients:
1/4 cup reduced-fat olive oil vinaigrette |
1 teaspoon dried italian seasoning |
1 small onion, quartered |
1 (1-pound) flank steak |
cooking spray |
1/2 cup fat-free sour cream |
2 tablespoons fat-free mayonnaise |
1 1/2 tablespoons prepared horseradish |
oregano sprigs (optional) |
Directions:
1. Combine first 3 ingredients in a food processor; process until onion is minced.
2. Place steak in a large heavy-duty zip-top plastic bag. Pour onion mixture over steak; seal bag, and shake until steak is well coated. Marinate in refrigerator 8 hours, turning bag occasionally.
3. Prepare grill.
4. Remove steak from marinade; discard marinade. Place steak on grill rack coated with cooking spray. Cover and grill 10 to 12 minutes or to desired degree of doneness. Let steak stand 5 minutes.
5. Combine sour cream, mayonnaise, and horseradish, stirring well. Cut steak diagonally across grain into thin slices. Garnish with oregano sprigs, if desired. Serve with horseradish mixture.
6. carbo rating: 8
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