Start early in the Morning, remove the boot strap tendon sometimes found on the outside edge of the steaks.
Pour on marinade and let them stand all day.
Using parsley leaves fill measuring cup to make 1 full packed cup.
Mix together all sauce ingredients except oil in a food processor or blender to form a paste.
Dribble in a little oil at a time until fully blended.
Taste, add more seasonings if desired.
Set aside.
Take steaks out of marinade and pat dry.
Grill on hot grill until medium-rare (Ok, Hubby teases me, I like mine a little more done than that).
Serve with some sauce spooned over each steak.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	628.68 Kcal (2632 kJ)
Calories from fat	603.14 Kcal
		% Daily Value*
Total Fat	67.02g	103%
Cholesterol	20.13mg	7%
Sodium	1083.11mg	45%
Potassium	129.03mg	3%
Total Carbs	4.12g	1%
Sugars	0.54g	2%
Dietary Fiber	0.35g	1%
Protein	5.45g	11%
Vitamin C	9.1mg	15%
Iron	1.2mg	7%
Calcium	28.4mg	3%

Amount Per 100 g
Calories	554.62 Kcal (2322 kJ)
Calories from fat	532.08 Kcal
		% Daily Value*
Total Fat	59.12g	103%
Cholesterol	17.76mg	7%
Sodium	955.52mg	45%
Potassium	113.83mg	3%
Total Carbs	3.64g	1%
Sugars	0.47g	2%
Dietary Fiber	0.31g	1%
Protein	4.81g	11%
Vitamin C	8.1mg	15%
Iron	1mg	7%
Calcium	25.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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