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Steak With Chimichurri Sauce Recipe

Steak With Chimichurri Sauce Recipe

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Ingredients:

Serving

Directions:

Heat grill to medium-high. In a small bowl, combine the oil, parsley, vinegar, garlic, red pepper, and 1/4 teaspoon salt; set aside.
Season the steak with 1/2 teaspoon salt and 1/4 teaspoon pepper.
Grill the steak, 4 to 5 minutes per side for medium-rare. Let rest 5 minutes before slicing.
Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes. Serve with the steak and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.81 Kcal (2201 kJ)
Calories from fat	297.47 Kcal
		% Daily Value*
Total Fat	33.05g	51%
Cholesterol	115.64mg	39%
Sodium	109.97mg	5%
Potassium	850.63mg	18%
Total Carbs	17.81g	6%
Sugars	2.79g	11%
Dietary Fiber	2.94g	12%
Protein	38.69g	77%
Vitamin C	16.8mg	28%
Iron	4.8mg	26%
Calcium	59.7mg	6%

Amount Per 100 g
Calories	180.88 Kcal (757 kJ)
Calories from fat	102.33 Kcal
		% Daily Value*
Total Fat	11.37g	51%
Cholesterol	39.78mg	39%
Sodium	37.83mg	5%
Potassium	292.62mg	18%
Total Carbs	6.13g	6%
Sugars	0.96g	11%
Dietary Fiber	1.01g	12%
Protein	13.31g	77%
Vitamin C	5.8mg	28%
Iron	1.6mg	26%
Calcium	20.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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