Flank Steak Churrasco With Chimichurri Rojo |
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Prep Time: 12 Minutes Cook Time: 8 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Churrasco is South American style skewers. I got this from Cuisine at Home Magazine. I haven't tried this yet, but sounded good!! Ingredients:
1 1/2 lbs flank steaks |
1/2 cup red wine vinegar |
1/4 cup olive oil |
3 tablespoons tomato paste |
2 tablespoons garlic, minced |
1 tablespoon sugar |
1 teaspoon ground cumin |
1 teaspoon ground black pepper |
1 teaspoon red pepper flakes |
salt |
Directions:
1. Slice the steak against the grain at 45 degree angle into 1/4 -thick strips.
2. In a large bowl whisk together remaining ingredients.
3. Preheat grill to medium.
4. Toss meat slices into the chimichurri to coat.
5. Thread 4-5 strips (6 oz) onto each of 4 metal skewers. Fold each strip accordion-style, then spear through the center with the skewer. Spread strips down length of the skewer.
6. Grill skewers, covered, for 3 minutes. Turn, baste with remaining chimichurri, and grill, covered, for 3 more minutes.
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