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Flank Steak Salad with Chimichurri Dressing Recipe

Flank Steak Salad with Chimichurri Dressing Recipe

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Flank Steak Salad with Chimichurri Dressing

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Ingredients:

Serving

1 large bunch fresh italian parsley
2 tbsp fresh oregano leaves
3 garlic cloves, peeled
1/2 cup olive oil
1/4 cup red wine vinegar
1 tsp chipotle hot pepper sauce
1 1 1/2- lb flank steak
8 oz mixed baby greens
1 12- oz container marinated small fresh mozzarella balls,* drained

Directions:

Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.
Brush grill rack with oil. Sprinkle steak on both sides with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to work surface; let rest 5 minutes.
Meanwhile, toss greens in large bowl with some dressing. Transfer to large platter. Sprinkle mozzarella over.
Thinly slice steak across grain on slight diagonal. Arrange steak atop greens. Drizzle with remaining dressing.
* Available in the cheese section of many supermarkets and at specialty foods stores and Italian markets.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.85 Kcal (1808 kJ)
Calories from fat	295.93 Kcal
		% Daily Value*
Total Fat	32.88g	51%
Cholesterol	96.94mg	32%
Sodium	147.1mg	6%
Potassium	397.57mg	8%
Total Carbs	2.08g	1%
Sugars	0.83g	3%
Dietary Fiber	0.47g	2%
Protein	29.1g	58%
Vitamin C	0.9mg	2%
Iron	2.7mg	15%
Calcium	199.3mg	20%

Amount Per 100 g
Calories	212.2 Kcal (888 kJ)
Calories from fat	145.41 Kcal
		% Daily Value*
Total Fat	16.16g	51%
Cholesterol	47.63mg	32%
Sodium	72.28mg	6%
Potassium	195.35mg	8%
Total Carbs	1.02g	1%
Sugars	0.41g	3%
Dietary Fiber	0.23g	2%
Protein	14.3g	58%
Vitamin C	0.5mg	2%
Iron	1.3mg	15%
Calcium	97.9mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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